Apple Fruit Extract Apple Polyphenol Phloretin Powder
English name: Apple Tree Bark Extract; Apple Extract;
Part Used: Peel & root
Latin Name: Malus pumila Mill
CAS NO: 60-81-1
Active ingredients: Phloridzin 80%-98%; Phloretin 70%-90% ; Applepolyphenol 50%-80%;
Test method: HPLC
Smoketree extract fisetin 98%
Name:Smoketree Extract
Specification: Fisetin 10%, 20% ,30%, 98%
CAS No.:18524-94-2
Formula:C17H26O10
Active ingredient:Fisetin
Molecular Weight:390.382
Test HPLC
Original:Dogwood
Properties: yellow fine powder , Special smell
Griffonia Simplicifolia Seed Extract Powder 5-HTP, 5-Hydroxytryptophan
Product Name: 5htp
CAS Number: 56-69-9
Molecular Formula: C11H12N203
Molecular Weight: 220.23
Purity: 98.0%
CAS 59-92-7 levodopa, mucuna pruriens extract 98% l-dopa
Part: Seed (Dried, 100% Natural)
Active Ingredient: Levodopa (L-dopa)
Extraction Method: Water/ Grain Alcohol
Form: off-white powder
Specification: 5%-99%
Test Method : HPLC
CAS Number: 59-92-7
Huperzine Extract 1% Huperzine-A
Product Name: Huperzia Serrata Extract
Latin Name: Lycopodium serratum Thunb
Appearance: Brown to white fine powder
Specification: Natural Huperzine A Powder: 0.1%-98%;
Synthetic Huperzine A Powder: 1%-98%;
Solubility: Soluble in chloroform, soluble in methanol, ethanol, slightly soluble in water
Silk powder silk protein extract
Prodcut Name: Hydrolized Silk Protein
Used Part: Silk
Content: 90%
Olive Leaf Extract 10% - 80% Oleuropein, 3% - 50% Hydroxytyrosol
Spec: Hydroxytyrosol 2.5%-40%; Oleuropein 20%-40%
CAS : 10597-60-1; 32619-42-4
Plant origin : Olea europaea L
Grade: Food/Medicine/Cosmetic
Test Method: HPLC/UV
Extract Method : Solvent Extraction
Panax Ginseng Extract Powder 80% Ginsenoside
Latin name:Panax ginseng C. A. Mey.
Active ingredients:Panaxoside Rb1 Panaxoside Rb3 Ginsenosides
Origin:Ginseng root or Stems and leaves
Specification:10%/20%/50%/80% Ginsenosides
Appearance:Faint yellow powder
Odor: Characteristic
Extract Method:Grain alcohol
Test Method:UV-VIS
95%/98% Piperine 94-62-2 /Black pepper Extract/Piper nigrum L.
Product Name:Black pepper extract
Latin name:Piper Nigrum L.
Active ingresient:Piperine
Analysis:HPLC
CAS No.:94-62-2
Molecular formula:C17H19NO3
Particle size :100% pass 80 mesh
Shelf Life:Two years
Storage Store in cool & dry place, Keep away from strong light and heat.
Salvia miltiorrhiza root extract danshen extract
Active ingredients: Tanshinone;Salvianolic Acid B
Specification: Tanshinone II A 10%~ 98%; Salvianolic Acid B 10-20%
Use Part : Root
Appearance: Cherry Red fine powder
Mesh size: 80 Mesh
Test Method: HPLC