Product Describe
Riboflavin-5-phosphate sodium 130-40-5
Name Riboflavin
Synonyms 7,8-Dimethyl-10-ribitylisoalloxazine; Lactoflavine; Vitamin B2
Molecular Formula C17H20N4O6
Molecular Weight 376.37
CAS Registry Number 83-88-5
Product Details
Introduction
Riboflavin-5-phosphate sodium (sodium FMN) consist mainly monosodium salt of Riboflavin 5-phophate (FMN), the 5-monophosphate ester of riboflavin. Riboflavin-5-phosphate sodium is produced by direct reaction of riboflavin with a phosphorylating agent such as phosphorous oxychloride in an organic solvent.Riboflavin 5-phophate (FMN) is essential as a coenzyme in various enzymic reactions in the body and is therefore used in the form of its salts, especially in the form of sodium FMN, as additive to drugs and human and animal food. Sodium FMN is also used as starting material for flavin adenine dinucleotide which is employed for treating vitamin B2 deficiency. It is used as a yellow
food color additive (E106). Riboflavin 5-phosphate sodium is fairly stable in air but is hygroscopic and sensitive to heat and light. The product may be stored for 33 months from the date of manufacture in the unopened original container and at a temperature below 15 °C.
Application
-Vitamin B2 , as nutritional supplement, is widely used in wheat flour, dairy products and sauce.
-Vitamin B2 can also be used in rice, bread, biscuits, chocolate, catchup and so on.
-Vitamin B2 sometimes is used as pigment.
Function
- Vitamin B2 can accelerate the growth and regeneration of cells.
- Vitamin B2 can accelerate the growth of the skin, nails, the hair.
- Vitamin B2 helps eliminate the inflammation of the mouth, lips and tongue.
- Vitamin B2 can enhance the eyesight and reduce fatigue of the eye.
- Vitamin B2 interaction with other materials can help the metabolism of carbohydrates, fat and protein
Riboflavin-5-phosphate sodium (sodium FMN) consist mainly monosodium salt of Riboflavin 5-phophate (FMN), the 5-monophosphate ester of riboflavin. Riboflavin-5-phosphate sodium is produced by direct reaction of riboflavin with a phosphorylating agent such as phosphorous oxychloride in an organic solvent.Riboflavin 5-phophate (FMN) is essential as a coenzyme in various enzymic reactions in the body and is therefore used in the form of its salts, especially in the form of sodium FMN, as additive to drugs and human and animal food. Sodium FMN is also used as starting material for flavin adenine dinucleotide which is employed for treating vitamin B2 deficiency. It is used as a yellow
food color additive (E106). Riboflavin 5-phosphate sodium is fairly stable in air but is hygroscopic and sensitive to heat and light. The product may be stored for 33 months from the date of manufacture in the unopened original container and at a temperature below 15 °C.
Application
-Vitamin B2 , as nutritional supplement, is widely used in wheat flour, dairy products and sauce.
-Vitamin B2 can also be used in rice, bread, biscuits, chocolate, catchup and so on.
-Vitamin B2 sometimes is used as pigment.
Function
- Vitamin B2 can accelerate the growth and regeneration of cells.
- Vitamin B2 can accelerate the growth of the skin, nails, the hair.
- Vitamin B2 helps eliminate the inflammation of the mouth, lips and tongue.
- Vitamin B2 can enhance the eyesight and reduce fatigue of the eye.
- Vitamin B2 interaction with other materials can help the metabolism of carbohydrates, fat and protein
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