Product Describe
Schisandra chinensis berries extract
English name: Schisandra Chinensis Extract, Schisandra Extract
Botanical Source:Fructus Schisandrae
CAS No.: 7432-28-2
Molecular forula:C33H40O15
Molecular Weight: 1049.199
Active ingredients: Gypenosides
Specification: 2%~9% by HPLC
Product Details
Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.
In traditional Chinese medicine, Schisandra berry is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra include substances called gallic acid as well as vitamins C and E.Gallic acid have been found to act as tonics for the liver, lungs and kidneys while balancing the immune system, normalizing nervous system function and aiding digestion.
Funcion
1.Nourishing and strengthening kidney function
2.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical.
3.Enhancing human immunity and resisting the diseases
4.Enhancing intelligence and promoting physical endurance.
Application:
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field, it is a natural health product to regulate sleeping;
3.Applied in the pharmaceutical field, with the good effect of treating hepatitis.
In traditional Chinese medicine, Schisandra berry is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra include substances called gallic acid as well as vitamins C and E.Gallic acid have been found to act as tonics for the liver, lungs and kidneys while balancing the immune system, normalizing nervous system function and aiding digestion.
Funcion
1.Nourishing and strengthening kidney function
2.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical.
3.Enhancing human immunity and resisting the diseases
4.Enhancing intelligence and promoting physical endurance.
Application:
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field, it is a natural health product to regulate sleeping;
3.Applied in the pharmaceutical field, with the good effect of treating hepatitis.
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