Product Describe
Soy Isoflavone.Soybean Extract
English name: Soybean Extract
Latin Name: Glycine max(L.) Merr.
CAS No.: 574-12-9
Molecular forula:C15 H10O4
Molecular Weight: 254.23
Active ingredients: Isoflavines
Specification: 5%,10%, 20%, 40%, 50%, 60%, 80%, 90% Soy Isoflavines
Use Part : bean
Appearance: light yellow fine powder
Mesh size:80 Mesh
Test Method: HPLC
Product Details
Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.
Soy Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
soy isoflavone intake significantly reduced the risk of breast cancer recurrence and also slightly lowered the risk of breast cancer mortality
2.Osteoporosis
Intake regular soy isoflavone can prevent osteoporosis in women
3.Menopausal Symptoms
Intake isoflavones have an good effect on treating menopausal symptoms
4.Increase female sexual capacity
Soy Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
The description of Soy Isoflavones .
Soy isoflavones belong to a class of plant-based compounds known as phytoestrogens, so-called because they are similar in chemical structure and function to the female sex hormone estrogen. Soy isoflavones occur naturally in soybeans and can be found in several soy-based foods such as miso, soy sauce, tofu, edamame, soy milk and soy butter. Researchers have found that these compounds have some medicinal properties, particularly for women, and continue to study soy isoflavones for other health benefits.Function of Soy Isoflavones.
1. Breast Cancersoy isoflavone intake significantly reduced the risk of breast cancer recurrence and also slightly lowered the risk of breast cancer mortality
2.Osteoporosis
Intake regular soy isoflavone can prevent osteoporosis in women
3.Menopausal Symptoms
Intake isoflavones have an good effect on treating menopausal symptoms
4.Increase female sexual capacity
Hot Tags: Soy Isoflavone.Soybean Extract
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