Product Name:Chaga mushroom extract powder
Latin Name: Inonotus obliquus
Part of Used:Fruiting body
Active ingredients:Polysaccharides,triterpenoid
Specification: Polysaccharides  30%,40%,50% 1-2% triterpenoid--HPLC or UV
Appearance:Dark brown fine powder

Latin name:  Lentinus edodes (Berk.)sing
Extracted part: Thallus
Specification
Polysaccharides 5%, 7%, 10%, 20%, 30%, 40%, 50%
Beta D glucan 8%, 10%, 20%, 30%
Triterpene  0.2%

Latin Name: Cordyceps sinensis( BerK.)Sacc.
Plant part used:  Mycelium
Active Ingredient:  Polysaccharides
Specification: Polysaccharides10%~50%;7%Mannitol
Appearance:  Brown Yellow Powder
Test Method: UV-visLatin Name: Cordyceps sinensis( BerK.)Sacc.

Type: Natural: Pure natural Coriolus versicolor extract powder

Latin Name:Polystictus versicolor(L.)Fr. 

Country of Origin: China

Part: Fruitbody(Mushroom)

Specification: 5%-50% 10:1

Active Ingredient: Polysaccharides

Product Name:Agaricus Blazei Extract

Latin Name:Agaricus brasiliensis Fr.L innaea

Part used:Fruitbody,Mycelium

Active Ingredients:Polysaccharide,BETA D Glucan,Triterpene,Glycopeptide

Specification:10%-90% polysaccharide,10%-30% BETA D Glucan

Appearance:Yellow Brown Fine Powder

Product Name: Maitake mushroom extract
Latin Name: Grifola frondosa
Source of Plant: The whole plant  of Grifola frondosa
Active Ingredient: Polysaccharide
Appearance:Brown-yellow powder
Assay: 10% -50%